Conference programme

05.11.2015 | TECHNOLOGY AND EXPERTISE TRANSFER

10:00 A.M.
TO KEEP FOOD’S FRESHNESS – LONGER SHELF LIFE
Souvik De
, Technical Manager/Nippon Gohsei
Presentation Download 05.11.2015 Nippon Gohsei, Souvik De (1.86 MB)

10:30 A.M.
RAW MATERIAL HANDLING SYSTEMS AND RELIABLE PROCESS EQUIPMENT REDUCING WASTE IN FOOD PRODUCTION

Armin Ferschel, Sales Manager/AZO®Food, Germany
Presentation Download 05.11.2015 AZO®Food, Armin Ferschel (4.96 MB)

11:00 A.M.
ADMERTM ADHESIVE RESIN AS AN ESSENTIAL PART OF THE BARRIER STRUCTURE

Roman Jaroszewski, Technical Director/Mitsui Chemicals, Germany
Presentation Download 05.11.2015 Mitsui Chemicals, Roman Jaroszewski      (2.73 MB)

11:30 A.M.
FINANCING KENYAN POTATO FARMERS AND PROCESSORS

Michiel Arnoldus, Managing Director/SENSE Consulting, Netherlands
Presentation Download 05.11.2015 SENSE Consulting, Michiel Arnoldus     (3.08 MB)

12:00 NOON - LUNCH BREAK

13:00 P.M.
BENEFICIAL IMPACT OF NYLON INTO FOOD SAVINGS

Peter Plonner, Senior Key Account Manager/Sojitz Europe, Germany
Presentation Download 05.11.2015 Sojitz Europe, Peter Plonner (2.65 MB)

13:30 P.M.
FLEXIBLE PACKAGING – ALL IN ONE SOLUTION

Bogac Gurkan, Area Sales Manager/Bak Ambalaj, Turkey
Presentation Download 05.11.2015 Bak Ambalaj, Bogac Gurkan (4.22 MB)

14:00 P.M.
POTENTIAL FOR ADOPTION OF MODERN TECHNOLOGIES IN POTATO PRODUCTION BY SMALLHOLDER FARMERS IN KENYA

Elly Atieno, Research Associate/International Potato Center, Kenya
Presentation Download 05.11.2015 International Potato Center, Elly Atieno (2.05 MB)

Conference Programme Download

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